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Brazilian Cheese Bread

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Naotomo's Bakery
Naotomo's Bakery
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Recipe Information

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Video-Specific Recipe

Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.

BRBRsnack
6 servings
Servings4
1 cup tapioca flour
1/2 cup cheddar cheese
vegetable oil
eggs
1

Preheat the oven to a low heat.

2

In a saucepan, combine vegetable oil and water, bringing it to a boil with low heat and turning off immediately.

3

Add 1 cup of tapioca flour to the mixture and mix well.

4

Add half of a beaten egg to the batter and knead until smooth.

5

Stir in 1/2 cup of cheddar cheese and mix well.

6

Prepare a tray with parchment paper.

7

Spoon the batter onto the tray, making about 8-10 pieces.

Equipment Needed

traysaucepan

Dietary

gluten-free

Allergens

milkeggs

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