Brazilian Cheese Bread
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat the oven to a low heat.
In a saucepan, combine vegetable oil and water, bringing it to a boil with low heat and turning off immediately.
Add 1 cup of tapioca flour to the mixture and mix well.
Add half of a beaten egg to the batter and knead until smooth.
Stir in 1/2 cup of cheddar cheese and mix well.
Prepare a tray with parchment paper.
Spoon the batter onto the tray, making about 8-10 pieces.
Equipment Needed
Dietary
Allergens
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