Brazilian Cheese Bread | Pão de Queijo Recipe
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat the oven to 375°F (190°C).
In a saucepan, combine milk, water, and vegetable oil over medium heat.
Bring the mixture to a simmer, stirring occasionally until it is hot but not boiling.
Remove the saucepan from heat and add tapioca flour, stirring until well combined.
Let the mixture cool for about 10 minutes.
Add eggs one at a time, mixing well after each addition until smooth.
Stir in salt, parmesan cheese, and cheddar cheese until evenly distributed.
Grease a mini muffin tin or line with paper liners.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 15-20 minutes until puffed and lightly golden.
Remove from the oven and let cool for a few minutes before serving.
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