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Brazilian Cheese Bread 😋-crunchy outside-chewy inside #baking

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Recipe Information

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Video-Specific Recipe

Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.

BRBRsnack
6 servings
Servings4
300g Tapioca flour
260g whole milk
1/2 cup oil (I used olive oil)
A pinch of salt
2 large eggs
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar Jack cheese
1

Blend everything in the blender until everything combines.

2

Pour the mixture into muffin molds.

3

Bake at 400°F for 20-25 minutes or until it turns golden brown.

Equipment Needed

blendermuffin molds

Allergens

milkeggs

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