NO KNEAD Brazilian Cheese Bread (Pão de queijo) + GF Waffles
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat the oven to 375°F (190°C).
Grease 12 cups of a mini muffin tin (or use a standard size muffin tin, doubling the batter if necessary).
In a mixing bowl, combine 2/3 cup of tapioca flour, 1/3 cup of grated parmesan cheese, and 1/4 teaspoon of salt.
Add 1/3 cup of milk (whole, 2%, or plant-based) to the mixture.
Pour in 2.5 tablespoons of vegetable oil (canola, corn, or another neutral oil).
Mix the ingredients together until combined.
Add 1 large egg (at room temperature) to the mixture and mix well until the batter is smooth.
Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for about 15-20 minutes, or until the rolls are puffy and lightly golden.
Remove from the oven and let cool slightly before serving.
Equipment Needed
Dietary
Allergens
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