How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat the oven to 400 degrees Fahrenheit (205 Celsius).
In a blender, add 3/4 cup of milk.
Add 1 large egg to the blender.
Pour in 1/3 cup of olive oil.
Add 1/2 cup of shredded cheddar cheese.
Add 1 1/2 cups of tapioca flour to the mixture.
Add 1/2 teaspoon of salt (reduce if using salty cheese).
Blend the mixture for a couple of minutes until well blended.
Use a spatula to scrape down the sides of the blender to incorporate any stuck tapioca flour.
Spray a mini muffin pan with cooking spray or use a paper towel to spread cooking oil evenly.
Fill the mini muffin pan almost all the way with the batter, using a spatula to get the remaining batter out of the blender.
Bake in the preheated oven on the middle rack for about 20 minutes until puffed up and lightly golden brown.
Let the cheese bread cool in the pan for about 5 minutes.
Transfer the cheese bread to a wire rack to cool completely.
Pull apart a cheese bread to show the inside, noting that it may look underdone but is meant to be chewy.
Equipment Needed
Dietary
Allergens
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