WHY EVERYONE'S OBSESSED WITH BRAZILIAN CHEESE BREAD... | SAM THE COOKING GUY
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat the oven.
Make the chimichurri by blending garlic, parsley, red wine vinegar, lemon juice, oregano, cumin, and red pepper flakes with olive oil.
In a bowl, combine milk, olive oil, salt, and egg; blend until mixed.
Add tapioca starch to the mixture and blend again.
Incorporate cheeses (smoked gouda, sharp cheddar, parmesan) into the batter.
Add green onion, garlic, and smoked paprika to the batter and mix well.
Pour the batter into a mini muffin tin, filling each cup 3/4 full.
Bake in the oven until golden brown.
Equipment Needed
Dietary
Allergens
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