Brazilian Cheese Bread Recipe (Pão De Queijo)

Preheat the oven to 375°F (190°C).

In a saucepan, combine milk, water, and vegetable oil over medium heat.

Bring the mixture to a simmer, stirring occasionally until it is hot but not boiling.

Remove the saucepan from heat and add tapioca flour, stirring until well combined.

Let the mixture cool for about 10 minutes.

Add eggs one at a time, mixing well after each addition until smooth.

Stir in salt, parmesan cheese, and cheddar cheese until evenly distributed.

Grease a mini muffin tin or line with paper liners.

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake in the preheated oven for 15-20 minutes until puffed and lightly golden.

Remove from the oven and let cool for a few minutes before serving.

Dietary

Allergens