We Tried the Easier Brazilian Cheese Bread Recipe | Gluten Free Bread Recipe | Trendy Thursday
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat the oven to 400°F.
Add 2/3 cup of milk into a blender.
Add 1 egg to the blender.
Add 1 1/2 cups of tapioca flour to the blender.
Add 1/4 cup of olive oil to the blender.
Add 1/2 teaspoon of salt to the blender.
Blend the ingredients until smooth to make a batter.
Grease muffin tins.
Fill the muffin tins about halfway with the batter.
Bake in the preheated oven for about 20 minutes.
Equipment Needed
Dietary
Allergens
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