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Paleo Brazilian Cheese Bread Recipe, The Plant Paradox Cookbook

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Recipe Information

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Video-Specific Recipe

Brazilian Cheese Bread

Cultural Context

Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.

BRBRsnack
6 servings
Servings4
tapioca flour
milk
water
vegetable oil
eggs
salt
parmesan cheese
cheddar cheese
1

Preheat the oven.

2

Mix the eggs and nutritional yeast together.

3

Combine with other ingredients as desired to form a batter.

4

Pour the batter into a baking dish and bake until golden.

Dietary

paleogluten-freedairy-freevegan

Allergens

milkeggs

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