Can You Really Make Delicious Brazilian Cheese Bread in 20 Minutes?
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Pour 2/3 cup of milk into the blender.
Add 1/3 cup of olive oil to the blender.
Add 1 teaspoon of salt into the blender.
Add 1 cup of shredded Mexican style cheese into the blender.
Sprinkle in parmesan cheese to taste.
Crack 1 egg into the blender.
Dump in 1.5 cups of tapioca flour into the blender.
Blend all ingredients together until mixed.
Pour the blended mixture into greased mini muffin tins.
Preheat the oven to 400 degrees.
Bake for 15 to 20 minutes until puffed up and golden.
Equipment Needed
Dietary
Allergens
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