Besan Ladoo Recipe | Besan Laddu Recipe
Recipe Information
Besan Ladoo
Cultural Context
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
🥗Healthier: jaggery
💰Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
🥗Healthier: turmeric
💰Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Heat ghee in a pan over medium heat until melted
Add besan flour to the pan and roast, stirring continuously, until golden brown and fragrant, about 10-12 minutes
Remove from heat and let cool slightly
Stir in sugar and cardamom powder until well combined
Add chopped nuts (cashews and pistachios), mixing thoroughly
Allow the mixture to cool until manageable
Grease your hands with ghee and take small portions of the mixture
Roll into small balls or ladoos
Place ladoos on a plate to cool completely
Store in an airtight container at room temperature
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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