Besan Ladoo Recipe | Diwali Sweets | Indian Sweets | Besan Ke Laddu | Sweet Recipes | Laddu Recipe
Recipe Information
Besan Ladoo
Cultural Context
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
🥗Healthier: jaggery
💰Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
🥗Healthier: turmeric
💰Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Add 1/2 cup of granulated white sugar to a bowl.
Add a few cardamom seeds to the sugar and blend to make powdered sugar.
Roast chopped cashew nuts in a pan until golden, then remove and set aside.
In the same pan, add 1/4 cup of ghee and heat it.
Add 2 cups of gram flour (besan) to the pan with ghee.
Cook the besan on medium-low flame for about 20 minutes, stirring constantly to prevent burning.
After 5 minutes, add 1 teaspoon of ghee to the besan and mix well.
After another 5 minutes, add another teaspoon of ghee and continue cooking.
After 10 minutes, add a total of 4 teaspoons of ghee at intervals, mixing until the flour forms lumps and ghee begins to release.
Once cooked, turn off the stove and transfer the mixture to a bowl to cool to room temperature.
Once cooled, add 1 1/2 cups of powdered sugar to the besan mixture and mix thoroughly.
Crumble the mixture with your palms while it is still warm, ensuring it doesn't cool too much.
Gradually add melted ghee to the mixture until it binds into a dough-like consistency.
Add the roasted chopped cashew nuts to the mixture and mix in gradually.
Take a little ghee and apply it to your palms, then take a portion of the mixture and roll it into small ladoos.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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