Homemade Besan Ladoo | Traditional Besan Ke Laddu | Easy Raksha Bandhan Sweets Recipe
Recipe Information
Besan Ladoo
Cultural Context
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
🥗Healthier: jaggery
💰Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
🥗Healthier: turmeric
💰Cheaper: food coloring
Turmeric adds color without the cost of saffron.
In a large pan on medium/low heat, add 1/2 cup of ghee and let it melt completely.
Next, add 1 1/2 cups besan and mix thoroughly with the ghee.
Cook the ghee and besan mixture until it transforms from crumbly to smooth and the ghee begins to release. The whole process can take up to 35-40 minutes. PRO TIP: Be sure to do this step on medium/low heat so you don’t burn it. Low & slow is the key!
Once the consistency is smooth, add 1-2 Tbsp of water - you will see small bubbles begin to form in the mixture.
Mix this once again and then remove from the heat and pour into another bowl to cool completely.
Once the mixture is completely cooled, you can now add 1 tsp cardamom powder, 2 tsp crushed pistachios, 2 tsp crushed almonds, and 1 cup powdered sugar.
Work the powdered sugar into the mixture until everything is incorporated and it forms a dough.
Once the dough is formed and smooth, take about 2 Tbsp of dough at a time and roll them into balls.
Garnish with slivered pistachios & almonds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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