Besan Ladoo recipe | Chickpea Laddu | बेसन के लड्डू | Diwali Special | Chef Kunal Kapur
Recipe Information
Besan Ladoo
Cultural Context
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
🥗Healthier: jaggery
💰Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
🥗Healthier: turmeric
💰Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Start with a slow flame and add ghee to a pan
Add gram flour to the ghee and roast it on low heat, stirring continuously
Roast until the gram flour turns brownish in color
Remove from flame and stir lightly
Add a little turmeric to enhance the color
Let the mixture cool completely at room temperature
Once cooled, add cardamom powder (or black cardamom powder)
Add sugar to the cooled mixture and mix well
Add chopped dry fruits (optional) and mix nicely
Form the mixture into round balls
Garnish the ladoos with more chopped dry fruits
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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