Besan Ladoo with Jaggery | Besan ke Laddu | Besan Ladoo Recipe with Gul
Recipe Information
Besan Ladoo
Cultural Context
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
🥗Healthier: jaggery
💰Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
🥗Healthier: turmeric
💰Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Heat a pan on low flame and add around 2 teaspoons of ghee.
Gradually add 1/4 cup of ghee as it melts.
Once the ghee is melted, add 1 cup of gram flour and roast on low flame for around 2-3 minutes, stirring constantly and breaking lumps.
Add 1 teaspoon of ghee and roast again for about 4-5 minutes, continuing to stir and break lumps.
Add the last 1 teaspoon of ghee and keep roasting.
After around 15 to 20 minutes, the ghee will start to release and the gram flour will become aromatic; keep roasting continuously.
Add 1/8 teaspoon of cardamom powder and combine well.
Add 1/8 teaspoon of freshly grated nutmeg and continue roasting.
After about 25 to 30 minutes, turn off the flame when the ghee has completely started to release and the gram flour is soft and smooth in texture.
Remove the mixture into a bowl and let it cool for about 20 minutes.
Once cooled, add 1/3 cup of finely grated jaggery and mix until well combined; the mixture should be kneadable into a dough.
Grease your hands with ghee, take a lime-sized portion, and roll it into a ball.
Repeat the rolling process for the remaining mixture.
Garnish with some almonds and pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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