Besan Ladoo Recipe _ Soft Besan Ke Laddu with Tips _ Village Handi Roti Cooking

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery provides a rich flavor and is less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often more affordable.

saffron strands

🥗Healthier: turmeric

💰Cheaper: food coloring

Turmeric adds color without the cost of saffron.

Heat ghee in a pan over medium heat until melted

Add gram flour to the pan and roast, stirring continuously, until golden brown and fragrant, about 10-12 minutes

Remove from heat and let cool slightly

Stir in sugar and cardamom powder until well combined

Add chopped nuts, raisins, and saffron strands, mixing thoroughly

Allow the mixture to cool until manageable

Grease your hands with ghee and take small portions of the mixture

Roll into small balls or ladoos

Place ladoos on a plate to cool completely

Store in an airtight container at room temperature

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens