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Perfect Besan Ladoo in Minutes - Quick and Easy Recipe | Traditional Indian Dessert

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Recipe Information

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Video-Specific Recipe

Besan Ladoo

Cultural Context

Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.

IndianINdessert
45 min
medium
12 servings
Servings4
1.5 cups Gram Flour
1 cup Wheat Flour
1/2 cup Semolina
3 tbsp Milk
2-3 tbsp Clarified Butter
1/2 cup Clarified Butter
Pinch of Turmeric Powder (Optional)
1 cup Powdered Sugar
1/2 tsp Cardamom Powder (Optional)

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery provides a rich flavor and is less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often more affordable.

saffron strands

🥗Healthier: turmeric

💰Cheaper: food coloring

Turmeric adds color without the cost of saffron.

1

Heat clarified butter in a pan over medium heat until melted

2

Add gram flour to the pan and roast, stirring continuously, until golden brown and fragrant

3

Remove from heat and let cool slightly

4

Stir in powdered sugar and cardamom powder until well combined

5

Allow the mixture to cool until manageable

6

Grease your hands with clarified butter and take small portions of the mixture

7

Roll into small balls or ladoos

8

Place ladoos on a plate to cool completely

9

Store in an airtight container at room temperature

Cooking Techniques

roastingmixingrolling

Equipment Needed

panspatulaplatemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

Besan LaddooGram Flour Sweet

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