Easy NO FAIL Besan Ladoo Recipe
Recipe Information
Besan Ladoo
Cultural Context
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
🥗Healthier: jaggery
💰Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
🥗Healthier: turmeric
💰Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Add 1/2 cup of melted ghee to a frying pan
Add 1 1/2 cups of basin flour and mix on low heat until golden brown and smooth, about 30 minutes
Scoop the mixture into a large mixing bowl and set aside
Add another 1/2 cup of melted ghee to the pan
Add 1 1/2 cups of suji and mix on medium-low heat for about 10 minutes until toasty
Combine the suji mixture with the basin mixture in the mixing bowl
Add 1 tbsp of ghee to the pan and roast 2 tbsp of cashew pieces and 2 tbsp of raisins on medium heat until golden brown
Add the roasted nuts and raisins to the mixing bowl
Add 1/4 teaspoon of cardamom powder and mix well
In the pan, add 1 1/2 cups of sugar and 1 cup of water, mixing continuously until it forms a single thread
Pour the mixture from the mixing bowl into the sugar mixture and stir over medium heat until blended
Pour back into the mixing bowl and let cool for about 20 minutes until warm
Shape into ladoos while still warm, greasing palms with ghee to prevent sticking
Let the ladoos set for a few minutes before storing in an airtight container for up to 2 weeks
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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