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The Secret Tips A Halwai Uses To Make The Perfect BESAN LADOO | बेसन के लड्डू बनाने की सीक्रेट विधि

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Aarti Madan
Aarti Madan
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Recipe Information

Recipe Available
Video-Specific Recipe

Besan Ladoo

Cultural Context

Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.

IndianINdessert
45 min
medium
12 servings
Servings4
2 cups gram flour
1 cup ghee
1 cup sugar
1 teaspoon cardamom powder
1/2 cup chopped cashews
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery provides a rich flavor and is less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often more affordable.

saffron strands

🥗Healthier: turmeric

💰Cheaper: food coloring

Turmeric adds color without the cost of saffron.

1

Melt ghee in a pan over medium heat

2

Add gram flour to the pan and roast, stirring continuously for 10-12 minutes until golden brown

3

Add a splash of water to create a slightly grainy texture

4

Remove from heat and let cool slightly

5

Stir in chopped cashews and cardamom powder

6

Sift sugar before adding to the mixture

7

Mix thoroughly after adding sugar

8

Allow the mixture to cool completely before forming ladoos

9

Shape into ladoos of desired size

10

Store in an airtight container for up to 3 months

Cooking Techniques

roastingmixingrolling

Equipment Needed

panspatulaplatemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nutsdairy

Also Known As

Besan LaddooGram Flour Sweet

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