How to make Protein Pancakes with Nathan McCallum

Start by adding almond meal into a bowl.

Add a scoop of whey protein powder and a pinch of salt.

Crack 2 eggs into the mixture.

Add honey and almond milk to the bowl.

Whisk the mixture until it reaches a batter consistency.

Turn on the heat for the pan.

Slice a banana and add it to the pan with a little oil to caramelize.

Cook the banana until it starts to bubble and turn golden.

Pour the pancake batter into the pan over the caramelized bananas.

Look for bubbles forming on the edges of the pancake to indicate it's ready to flip.

Carefully flip the pancake once the edges are hardened and the bottom is cooked.

Serve the pancake with toppings like peanut butter, coconut, and chocolate sauce.

Equipment Needed

Spice Level:

Dietary