Australian BBQ Crispy Prawns | Jamie & Tobie
Recipe Information
Australian BBQ Crispy Prawns
Cultural Context
Originating from Australia’s coastal regions, BBQ prawns are a staple at gatherings and summer barbecues. These prawns celebrate the country’s rich seafood culture and love for outdoor cooking, often enjoyed with friends and family. Today, variations exist globally, with many countries adopting their own twists on the classic BBQ prawn dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a budget-friendly and vegetarian alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Crushed crackers provide a similar texture at a lower cost.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Margarine is a less expensive alternative with similar cooking properties.
Prepare rosemary skewers for grilling.
Warm olive oil with crushed garlic, salt, pepper, and rosemary for 2-3 minutes to infuse flavors.
Brush the infused oil over the prawns and ciabatta bread.
Grill the prawns and ciabatta on the barbecue, turning when necessary.
Grill lemons alongside the prawns until caramelized.
Squeeze grilled lemon juice over the prawns before serving.
Sprinkle grilled rosemary over the dish before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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