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Paneer Stuffed Naan On Tawa, نان پنیری با طعم و ذایقه خاص ، Paneer Kulcha Naan

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Mazar Cuisine
Mazar Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Paneer Naan

IndianINmain
90 min
medium
4 servings
Servings4
1 cup warm milk
0.5 cup warm water
0.5 tbsp instant yeast
1 tsp salt
1 tbsp sugar
4 cups all-purpose flour
2 to 3 tbsp oil (for each naan)
350g paneer
1 cup cilantro
1

Mix warm milk, warm water, instant yeast, salt, and sugar in a bowl.

2

Add all-purpose flour gradually and knead to form a dough.

3

Let the dough rest until it rises.

4

Divide the dough into portions and roll each into a flat circle.

5

Place paneer and cilantro mixture in the center of each circle and fold to seal.

6

Roll out the stuffed dough gently to flatten.

7

Heat a tawa (griddle) over medium-low heat and cook each naan until golden brown on both sides.

Equipment Needed

tawa (griddle)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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