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PANEER NAAN BOMB - love Naan ? TRY THIS EASY NAAN BOMB RECIPE-Naan Bomb Enjoy best as a snack

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Recipe Information

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Video-Specific Recipe

Paneer Naan Bomb

Cultural Context

Originating from Indian cuisine, Paneer Naan Bombs are a delightful twist on traditional naan, filled with spiced paneer cheese. These stuffed breads are often enjoyed during festive occasions and family gatherings, symbolizing hospitality and warmth. Today, variations exist globally, with different fillings and cooking methods, making them a popular choice in Indian restaurants worldwide.

IndianUSmain
45 min
medium
6 servings
Servings4
3 cups all-purpose flour
1 cup paneer
1/2 cup yogurt
1/2 cup water
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cumin seeds
2 green chilies
1/4 cup cilantro
2 tablespoons butter
2 cloves garlic
1/2 onion
1/2 teaspoon black pepper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and provides a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and works well for brushing.

1

Mix all-purpose flour, baking powder, and salt in a bowl.

2

Add yogurt and water gradually, kneading until smooth.

3

Cover the dough and let it rest for 30 minutes.

4

Crumble paneer into a bowl and mix with chopped green chilies, cilantro, and spices.

5

Divide the dough into equal portions and flatten each into a disk.

6

Place a spoonful of the paneer mixture in the center of each disk.

7

Fold the edges over the filling and seal tightly, shaping into a ball.

8

Roll out each filled ball gently into a flat naan shape.

9

Heat a skillet over medium heat and cook the naan for 2-3 minutes on each side until golden brown.

10

Brush cooked naan with melted butter and sprinkle with garlic and cilantro.

11

Serve hot with chutney or curry.

Cooking Techniques

kneadingrollingcooking

Equipment Needed

mixing bowlrolling pinskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Paneer Stuffed NaanCheese Naan Bomb

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