Paneer Naan Recipe |Balloon Paneer Naan|Dhaba Style Naan Recipe |Butter Garlic Naan Recipe #shorts
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/2 tsp baking powder
- ●1/2 cup yogurt
- ●1/4 cup warm water
- ●1 tbsp oil
- ●1 cup paneer, crumbled
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp cumin powder
- ●1/2 tsp garam masala
- ●1/4 tsp chili powder
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, mix the all-purpose flour, salt, sugar, and baking powder.
- 2Add yogurt and warm water to the flour mixture and knead until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for about 1 hour.
- 4In a separate bowl, combine crumbled paneer, cilantro, cumin powder, garam masala, chili powder, and black pepper to make the filling.
- 5Divide the dough into equal portions and roll each portion into a small circle.
- 6Place a spoonful of the paneer filling in the center of each circle and fold the edges over to seal.
- 7Roll the filled dough gently into a flat naan shape.
- 8Heat a skillet or tandoor over medium heat and cook the naan for 2-3 minutes on each side until golden brown.
- 9Brush the cooked naan with oil or butter before serving.
Equipment
Naan is a traditional Indian flatbread, often enjoyed with curries and other dishes. The addition of garlic and butter enhances its flavor and aroma, making it a popular choice in Indian restaurants. Today, garlic naan is beloved worldwide, often served as a side to various cuisines beyond Indian fare.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●yogurt
- ●butter
- ●garlic
- ●cilantro
- ●milk
- ●baking powder
- ●olive oil
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour, salt, and baking powder in a large mixing bowl.
- 3Add the yeast mixture and yogurt to the flour mixture; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.
- 6Preheat a baking stone or skillet over medium-high heat.
- 7Divide the dough into equal portions and roll each into a ball.
- 8Roll each ball into an oval shape about 1/4 inch thick.
- 9Brush one side with melted butter and sprinkle with minced garlic and chopped cilantro.
- 10Place the naan butter-side down on the hot stone or skillet; cook until bubbles form, about 2-3 minutes.
- 11Flip the naan and cook the other side until golden brown, about 1-2 minutes more.
- 12Remove from heat and brush with additional butter before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess while being lower in sugar.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content.
garlic
Cheaper: garlic powder
Garlic powder can be a convenient substitute.
Techniques
Equipment
Also Known As
Paneer Kulcha hails from the northern regions of India, particularly Punjab, where it is a beloved bread served with rich curries and dals. Traditionally, it is made in tandoors, giving it a unique smoky flavor. This dish is often enjoyed during festive occasions and family gatherings, showcasing the culinary heritage of Indian bread-making. Today, Paneer Kulcha is popular in Indian restaurants worldwide, often served with a side of chutney or yogurt.
Ingredients
- ●all-purpose flour
- ●paneer
- ●yogurt
- ●baking powder
- ●baking soda
- ●salt
- ●coriander leaves
- ●green chilies
- ●onion
- ●garlic
- ●water
- ●ghee
- ●butter
- ●cumin seeds
- ●sesame seeds
Instructions
- 1Mix all-purpose flour, baking powder, baking soda, and salt in a bowl.
- 2Add yogurt and water gradually to form a soft dough.
- 3Knead the dough for about 8-10 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 1-2 hours.
- 5Crumble paneer in a bowl and mix with finely chopped onion, garlic, green chilies, and coriander leaves.
- 6Divide the rested dough into equal portions and roll each into a small circle.
- 7Place a spoonful of the paneer mixture in the center of the circle.
- 8Fold the edges of the dough over the filling and seal it tightly.
- 9Roll the stuffed dough gently into a flat disc, ensuring the filling doesn't spill out.
- 10Preheat the oven to a high temperature.
- 11Place the rolled kulchas on a baking tray and bake for 10-12 minutes until golden brown.
- 12Brush the hot kulchas with melted ghee or butter before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat option.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Butter Naan is a soft, leavened flatbread traditionally cooked in a tandoor. It is often served alongside rich curries and is a staple in Indian cuisine, symbolizing hospitality and comfort. Today, Butter Naan has gained global popularity, appearing in Indian restaurants worldwide, often enjoyed with various fillings or toppings.
Ingredients
- ●all-purpose flour
- ●yogurt
- ●water
- ●salt
- ●sugar
- ●baking powder
- ●butter
- ●garlic
- ●cilantro
- ●milk
Instructions
- 1Combine all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
- 2Mix in yogurt and water until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 1-2 hours.
- 5Preheat a tandoor or oven to high heat (around 500°F/260°C).
- 6Divide the dough into equal portions and roll each into a ball.
- 7Flatten each ball into an oval shape about 1/4 inch thick.
- 8Brush one side with butter and sprinkle with garlic and cilantro if desired.
- 9Place the naan butter-side down on the hot surface.
- 10Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- 11Remove from heat and brush with additional butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in sugar and higher in protein.
butter
Healthier: ghee
Cheaper: margarine
Ghee is a traditional option with a rich flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while adding a nutty flavor.
Techniques
Equipment
Also Known As
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