Pav Bread/Pao (Homemade)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

Activate yeast in warm water with sugar for 5-10 minutes.

Combine flour and salt in a large bowl.

Add activated yeast mixture, melted butter, and milk to the flour.

Mix until a dough forms, then knead for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and divide into equal portions.

Shape each portion into a ball and place in a greased baking dish.

Cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake for 15-20 minutes until golden brown.

Remove from oven and brush with melted butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens