Vada Pav Recipe | How to make Wada Pao | Indian Street Food Recipes | Vada Pao | Cookd

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

Pressure cook halved potatoes for 4 whistles. Peel them.

Heat oil in a kadhai and let the mustard seeds splutter, add the coriander seeds, ginger, garlic, green chillies and curry leaves and saute well.

Add hing, salt and turmeric powder.

Add the potatoes and chopped coriander leaves.

Mash and mix well.

Make roundels of this mixture.

For the batter: combine the given ingredients to make a smooth batter.

Dip the potato mixture in the batter and deep fry until golden brown.

Place in between the pav and serve with peanut chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens