Vada Pav | How To Make Wada Pav At Home | Batata Vada | Indian Street Food - Maa Kitchen Korner

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

Prepare the batter for vada by mixing besan, salt, red chilli powder, turmeric powder, oil, baking soda, and water to achieve a smooth consistency.

In a pan, heat 2 tbsp oil and add mustard seeds, cumin seeds, and curry leaves to make the tarka.

Add the ground garlic paste, boiled and mashed potatoes, green chillies, and fresh coriander leaves to the tarka mixture. Mix well and season with salt and turmeric powder.

Shape the potato mixture into balls and dip them in the prepared batter.

Deep fry the vada in hot oil until golden brown.

Prepare the green chutney by blending fresh coriander leaves, garlic cloves, green chilies, ginger, salt, lemon juice, and water to a thick paste.

Prepare the dry red chutney by blending peanuts, garlic cloves, salt, and Kashmiri red chilli powder.

Serve the vada in buns (pav) with green chutney, dry red chutney, and fried green chilies.

Cooking Techniques

Spice Level:

Dietary

Allergens