Vada Pav In Air Fryer | Non deep fried Batata vada | How to make vada pav in air fryer
Recipe Information
Vada Pav
Cultural Context
Vada Pav is a popular street food from Mumbai, India, often enjoyed as a quick snack or light meal. It consists of a spicy potato filling encased in a bread roll, typically served with chutneys and fried green chilies. This dish reflects the vibrant street food culture of India, where it is commonly found at roadside stalls and is beloved by locals and tourists alike.
potato
🥗Healthier: sweet potato
💰Cheaper: mashed peas
Sweet potatoes are more nutritious, while mashed peas are budget-friendly.
bread roll
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread offers more fiber, while white bread is often cheaper.
Heat 1 tablespoon of cooking oil in a pan.
Add 2 chopped green chilies and 1 chopped garlic clove; sauté until fragrant.
Mix in 1 teaspoon turmeric powder and 1 teaspoon red chili powder.
Add boiled potatoes and mash everything together.
Add 1 tablespoon lemon juice and mix well.
Prepare a batter with chickpea flour and water to coat the patties.
Shape the potato mixture into patties and coat with the chickpea flour batter.
Preheat the air fryer.
Place the patties in the air fryer basket lined with parchment paper.
Air fry at 180 degrees Celsius for 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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