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Vada Pav In Air Fryer | Non deep fried Batata vada | How to make vada pav in air fryer

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Recipe Information

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Video-Specific Recipe

Vada Pav

Cultural Context

Vada Pav is a popular street food from Mumbai, India, often enjoyed as a quick snack or light meal. It consists of a spicy potato filling encased in a bread roll, typically served with chutneys and fried green chilies. This dish reflects the vibrant street food culture of India, where it is commonly found at roadside stalls and is beloved by locals and tourists alike.

IndianINmain
45 min
medium
4 servings
Servings4
1 tablespoon cooking oil
2 chopped green chilies
1 clove chopped garlic
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon lemon juice
1 tablespoon chickpea flour (besan)
boiled potatoes

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

1

Heat 1 tablespoon of cooking oil in a pan.

2

Add 2 chopped green chilies and 1 chopped garlic clove; sauté until fragrant.

3

Mix in 1 teaspoon turmeric powder and 1 teaspoon red chili powder.

4

Add boiled potatoes and mash everything together.

5

Add 1 tablespoon lemon juice and mix well.

6

Prepare a batter with chickpea flour and water to coat the patties.

7

Shape the potato mixture into patties and coat with the chickpea flour batter.

8

Preheat the air fryer.

9

Place the patties in the air fryer basket lined with parchment paper.

10

Air fry at 180 degrees Celsius for 10 minutes.

Cooking Techniques

boilingfryingsautéing

Equipment Needed

air fryerpanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Bombay BurgerVada Pao

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