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How to make Vada pav Recipe | Mumbai Vada pav Recipe | by Lyari Cooking 2024

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Recipe Information

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Video-Specific Recipe

Vada Pav

Cultural Context

Vada Pav is a popular street food from Mumbai, India, often enjoyed as a quick snack or light meal. It consists of a spicy potato filling encased in a bread roll, typically served with chutneys and fried green chilies. This dish reflects the vibrant street food culture of India, where it is commonly found at roadside stalls and is beloved by locals and tourists alike.

IndianINmain
45 min
medium
4 servings
Servings4
potato
bread roll
mustard seeds
green chili
ginger
garlic
turmeric
coriander
cumin
salt
oil

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

1

Boil and mash the potatoes until smooth.

2

Heat oil in a pan and add mustard seeds, allowing them to splutter.

3

Add chopped green chili, ginger, and garlic; sauté until fragrant.

4

Mix in turmeric, coriander, cumin, and salt with the mashed potatoes.

5

Form the potato mixture into patties and coat with chickpea flour.

6

Deep fry the patties until golden brown and crispy.

7

Slice the bread rolls and place a fried patty inside, optionally adding chutneys.

Cooking Techniques

boilingfryingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Bombay BurgerVada Pao

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