Mumbai Style Vada Pav | Vada Pao in Hindi | मुंबई का प्रसिद्ध बड़ा पाव | Chef Kunal Kapur Recipes

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

Prepare the batter by mixing besan, salt, chili powder, turmeric, and water until smooth.

Heat oil in a pan and add mustard seeds, allowing them to splutter.

Add chopped green chilies, heeng, and curry leaves; sauté until fragrant.

Mix in boiled and diced potatoes, turmeric, and salt, and mash until smooth.

Form the potato mixture into patties and coat with the prepared batter.

Deep fry the patties until golden brown and crispy.

Prepare garlic chutney by blending garlic, peanuts, sesame seeds, chili powder, coriander powder, and salt with oil.

Slice the pao (buns) and place a fried patty inside, adding garlic chutney as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens