Vada Pav Recipe | How To Make Vada Pav At Home | Batata Vada | Indian Culinary League - Varun

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

Crush garlic and green chilies together.

Heat oil in a pan or kadhai.

Add mustard seeds and allow them to crackle.

Add asafoetida (Hing) and fresh Curry leaves.

Add crushed garlic and green chilies; sauté until garlic turns golden brown.

Switch off the flame and add turmeric, chopped coriander leaves, and salt.

Add boiled and crushed potatoes; mix well and allow to cool completely.

Make a batter with gram flour and salt, adding water gradually to achieve a thin, lump-free consistency.

Shape the potato mixture into round balls.

Dip the shaped balls into the gram flour batter and fry in moderately hot oil until golden brown.

Transfer fried vadas to absorbent tissue paper.

Make chutney using leftover fritter batter by frying it until crisp and grinding it with garlic, red chili powder, and salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens