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2 must try indian desi burgers | street style indian burgers | vada pav recipe and dabeli recipe

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Hebbars Kitchen
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2 recipes
vegetarian

Vada Pav is a popular street food from Mumbai, India, often enjoyed as a quick snack or light meal. It consists of a spicy potato filling encased in a bread roll, typically served with chutneys and fried green chilies. This dish reflects the vibrant street food culture of India, where it is commonly found at roadside stalls and is beloved by locals and tourists alike.

Ingredients

  • potato
  • bread roll
  • mustard seeds
  • green chili
  • ginger
  • garlic
  • turmeric
  • coriander
  • cumin
  • salt
  • oil

Instructions

  1. 1Boil and mash the potatoes until smooth.
  2. 2Heat oil in a pan and add mustard seeds, allowing them to splutter.
  3. 3Add chopped green chili, ginger, and garlic; sauté until fragrant.
  4. 4Mix in turmeric, coriander, cumin, and salt with the mashed potatoes.
  5. 5Form the potato mixture into patties and coat with chickpea flour.
  6. 6Deep fry the patties until golden brown and crispy.
  7. 7Slice the bread rolls and place a fried patty inside, optionally adding chutneys.

Ingredient Alternatives

potato

Healthier: sweet potato

Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

Healthier: whole grain bread

Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

Techniques

boilingfryingsautéing

Equipment

panpotfrying panspatulamixing bowl
🌶️🌶️🌶️Hotgluten

Also Known As

Bombay BurgerVada Pao

Dabeli originated from the Kutch region of Gujarat, India, and is a popular street food known for its spicy potato filling and vibrant toppings. Traditionally sold by vendors, it embodies the flavors of the region, combining sweet, spicy, and tangy elements. Today, Dabeli has gained popularity beyond Gujarat, with variations appearing in many Indian cities and even internationally, showcasing its adaptability and widespread appeal.

Ingredients

  • pav bread
  • boiled potatoes
  • dabeli masala
  • peanuts
  • pomegranate seeds
  • coriander leaves
  • onions
  • green chutney
  • sweet chutney
  • butter
  • lemon juice
  • sev
  • chili powder
  • salt
  • cucumber

Instructions

  1. 1Prepare dabeli masala by mixing spices in a bowl.
  2. 2Boil potatoes until tender, then mash them.
  3. 3Combine mashed potatoes with dabeli masala and mix well.
  4. 4Toast pav bread in butter until golden brown.
  5. 5Spread green chutney on one side of the pav.
  6. 6Fill the pav with the spiced potato mixture.
  7. 7Top with chopped onions, pomegranate seeds, and peanuts.
  8. 8Drizzle sweet chutney and lemon juice over the filling.
  9. 9Sprinkle sev generously on top of the filling.
  10. 10Close the pav and press gently to secure the filling.
  11. 11Serve immediately with extra chutney and lemon wedges.

Ingredient Alternatives

dabeli masala

Healthier: homemade spice mix

Cheaper: curry powder

Homemade mix allows control over spices and salt.

pav bread

Healthier: whole wheat buns

Cheaper: regular bread rolls

Whole wheat adds fiber while regular rolls are more accessible.

peanuts

Healthier: sunflower seeds

Cheaper: roasted chickpeas

Sunflower seeds provide similar crunch with lower cost.

sev

Healthier: baked sev

Cheaper: crispy noodles

Baked sev reduces oil content while maintaining crunch.

Techniques

mixingtoastingspreading

Equipment

mixing bowlpanspatulaknifecutting board
🌶️🌶️🌶️Mediumnutsgluten

Also Known As

Dabeli PavKutch Dabeli

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