2 must try indian desi burgers | street style indian burgers | vada pav recipe and dabeli recipe
Recipes in this Video
Vada Pav is a popular street food from Mumbai, India, often enjoyed as a quick snack or light meal. It consists of a spicy potato filling encased in a bread roll, typically served with chutneys and fried green chilies. This dish reflects the vibrant street food culture of India, where it is commonly found at roadside stalls and is beloved by locals and tourists alike.
Ingredients
- ●potato
- ●bread roll
- ●mustard seeds
- ●green chili
- ●ginger
- ●garlic
- ●turmeric
- ●coriander
- ●cumin
- ●salt
- ●oil
Instructions
- 1Boil and mash the potatoes until smooth.
- 2Heat oil in a pan and add mustard seeds, allowing them to splutter.
- 3Add chopped green chili, ginger, and garlic; sauté until fragrant.
- 4Mix in turmeric, coriander, cumin, and salt with the mashed potatoes.
- 5Form the potato mixture into patties and coat with chickpea flour.
- 6Deep fry the patties until golden brown and crispy.
- 7Slice the bread rolls and place a fried patty inside, optionally adding chutneys.
Ingredient Alternatives
potato
Healthier: sweet potato
Cheaper: mashed peas
Sweet potatoes are more nutritious, while mashed peas are budget-friendly.
bread roll
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread offers more fiber, while white bread is often cheaper.
Techniques
Equipment
Also Known As
Dabeli originated from the Kutch region of Gujarat, India, and is a popular street food known for its spicy potato filling and vibrant toppings. Traditionally sold by vendors, it embodies the flavors of the region, combining sweet, spicy, and tangy elements. Today, Dabeli has gained popularity beyond Gujarat, with variations appearing in many Indian cities and even internationally, showcasing its adaptability and widespread appeal.
Ingredients
- ●pav bread
- ●boiled potatoes
- ●dabeli masala
- ●peanuts
- ●pomegranate seeds
- ●coriander leaves
- ●onions
- ●green chutney
- ●sweet chutney
- ●butter
- ●lemon juice
- ●sev
- ●chili powder
- ●salt
- ●cucumber
Instructions
- 1Prepare dabeli masala by mixing spices in a bowl.
- 2Boil potatoes until tender, then mash them.
- 3Combine mashed potatoes with dabeli masala and mix well.
- 4Toast pav bread in butter until golden brown.
- 5Spread green chutney on one side of the pav.
- 6Fill the pav with the spiced potato mixture.
- 7Top with chopped onions, pomegranate seeds, and peanuts.
- 8Drizzle sweet chutney and lemon juice over the filling.
- 9Sprinkle sev generously on top of the filling.
- 10Close the pav and press gently to secure the filling.
- 11Serve immediately with extra chutney and lemon wedges.
Ingredient Alternatives
dabeli masala
Healthier: homemade spice mix
Cheaper: curry powder
Homemade mix allows control over spices and salt.
pav bread
Healthier: whole wheat buns
Cheaper: regular bread rolls
Whole wheat adds fiber while regular rolls are more accessible.
peanuts
Healthier: sunflower seeds
Cheaper: roasted chickpeas
Sunflower seeds provide similar crunch with lower cost.
sev
Healthier: baked sev
Cheaper: crispy noodles
Baked sev reduces oil content while maintaining crunch.
Techniques
Equipment
Also Known As
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