Street style vada pav recipe | वड़ा पाव रेसिपी |வட பாவ் | How to make wada pav recipe

potato

🥗Healthier: sweet potato

💰Cheaper: mashed peas

Sweet potatoes are more nutritious, while mashed peas are budget-friendly.

bread roll

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is often cheaper.

Take a bowl and add besan flour.

Add rice flour.

Add red chilli powder.

Add asafoetida (hing).

Add salt.

Add cooking soda and mix it well.

Add water little by little to form a thick batter.

Make it to a thick paste without any lumps and keep it aside.

Take a pan and add oil.

Add mustard seeds.

Add asafoetida (hing).

Add curry leaves and sauté it well.

Add chopped garlic.

Add chopped ginger.

Add green chilli and sauté it well.

Add turmeric powder and sauté it well.

Add salt and mix it well.

Add coriander leaves and sauté it well.

Add boiled and mashed potato and mix it well. Let it cool down.

Once it cools down, take a small ball-sized mixture and make it round.

Dip each ball in the batter, turning to coat well on both sides.

Slowly drop into hot oil and deep fry on medium flame.

Fry on both sides till it turns golden brown and crisp. Drain it on tissue paper.

Take the leftover besan batter and pour it into the hot oil.

Fry on medium flame till the chura turns golden and crisp. Keep aside.

Add green chillies and fry until golden brown and drain out the oil.

Take a ladi pav and slit it in the center.

Add green chutney and spread well.

Add tamarind chutney and spread it well.

Add dry garlic chutney.

Place the prepared vada in the center of the pav.

Add chura.

Add fried chilli.

Press the vada pav and serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens