Pav Bhaji (How I Like To Make It)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Pressure cook the diced potatoes, cauliflower, carrot, and green peas with approximately 2 cups of water until soft.

Mash the cooked vegetables well.

In a pan, heat oil and sauté the chopped garlic and green chilies until fragrant.

Add the finely chopped onions and cook until golden.

Stir in the chopped tomatoes and capsicum, cooking until soft.

Add the pav bhaji masala, Kashmiri red chili powder, dried kasuri methi, and salt to taste, mixing well.

Add the mashed vegetables to the pan, combining thoroughly with the spices.

Adjust the consistency with water as needed and add sugar and tomato ketchup or lime juice.

Cook for a few more minutes, then garnish with freshly chopped coriander leaves and onions.

Serve hot with more butter on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens