How to make Pav Bhaji Recipe | Indian Street Food | Indian food in Lithuania 🇱🇹

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

In a pan, add cumin seeds, fennel seeds, onions, and capsicum and mix well.

Add the ginger and garlic paste, and sauté it.

Add Pav Bhaji masala/garam masala, turmeric, chilli powder, and salt to taste, and mix well.

Add green peas and mix the entire contents thoroughly.

Boil the potatoes and cauliflower, then add the mashed pulp into the pan and mix evenly.

Add red food colour (optional).

To adjust the consistency, add water and keep it on a slow simmer, covering the pan with a lid, and let it cook for about 10 minutes.

Add butter and coriander leaves, and cook for about 2 minutes.

Apply butter to the pav and toast them on a pan.

Serve the street-style Pav Bhaji piping hot with lemon, chopped onions, chopped coriander, and butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens