Cheesy Pav Bhaaji Recipe | Street food- India| Pav Bhaji recipe in hindi| english subs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Chop potatoes and cauliflower, add water and 1/2 cup green peas, and pressure cook for 2-3 whistles.

Let the pressure release and check if the vegetables are boiled, then mash them in a large bowl.

In a separate pot, heat 1 teaspoon oil and add cumin until fragrant.

Add 3 finely chopped medium onions and sauté until translucent.

Stir in 1 teaspoon pav bhaji masala and 1 teaspoon ginger garlic paste, cooking for a few minutes.

Add 1 teaspoon red chili powder and 2 pureed tomatoes, cooking until oil separates.

Mix in the boiled and mashed vegetables, adding water for desired consistency, and cook for 2 minutes.

Add 1 tablespoon ghee and 1/2 teaspoon kasuri methi, mixing well with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens