pav bhaji recipe | easy mumbai street style pav bhaji | पाव भाजी रेसिपी

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.

Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.

Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.

Now add 3 drops of red food colour and mix well.

Boil and mash for 5 minutes adjusting consistency.

Finally, serve pav and bhaji as pav bhaji.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens