Mumbai Style Pav Bhaji Recipe for 10-12 people | Tasty Street Style Roadside Pav Bhaji

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Boil the chopped potatoes, cauliflower, carrot, green peas, and capsicum until soft.

Mash the boiled vegetables together.

In a pan, heat oil and sauté chopped onions until golden.

Add chopped tomatoes, grated beet, ginger, garlic, and cook until soft.

Stir in cumin seeds, asafoetida, and bhaji masala, mixing well.

Add the mashed vegetables to the pan and combine thoroughly, adding water for desired consistency.

Cook for a few minutes, adding more water if needed.

In another pan, heat butter and ghee, and toast the pav bread until golden, sprinkling with red chili powder and bhaji masala.

Serve bhaji hot with toasted pav, garnished with chopped cilantro and lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens