pav bhaji recipe | Bombay street food | how to make pav bhaji recipe | chef Suraj chourasia

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Boil mixed vegetables and potatoes in a pressure cooker for 2 whistles.

Chop capsicum finely and prepare the tadka separately.

In a pot, heat a generous amount of butter and add cumin seeds.

Sauté chopped onions until they are almost cooked, then add chopped capsicum.

Add turmeric, red chili powder, and bhaji masala to the sautéed mixture.

Once the vegetables are cooked, mash them together with the sautéed mixture.

Add chopped cilantro and mix well.

Cut pav bread in half and toast it in butter on a hot tawa until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens