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How to make Pav Bhaji Recipe | Street Food

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Recipe Information

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Video-Specific Recipe

Pav Bhaji

Cultural Context

Pav Bhaji is a popular street food from Mumbai, India, known for its rich flavors and vibrant colors. It originated in the 1850s as a quick meal for workers and has since become a beloved dish across the country, often enjoyed at roadside stalls and during festivals. The dish consists of a spicy vegetable mash served with buttered bread rolls, making it a hearty and satisfying option for any meal.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups mixed vegetables
3 medium potatoes
1 large onion
2 medium tomatoes
1 cup green peas
4 tablespoons butter
8 pieces pav bread
2 tablespoons bhaji masala
1/4 cup cilantro
1 lemon
2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

1

Boil mixed vegetables and potatoes until soft.

2

Mash the boiled vegetables and potatoes together.

3

In a pan, heat butter and sauté chopped onions until golden.

4

Add chopped tomatoes and cook until soft.

5

Stir in bhaji masala and mix well.

6

Add the mashed vegetables to the pan and combine thoroughly.

7

Cook for a few minutes, adding water for desired consistency.

8

Toast pav bread in butter until golden.

9

Serve bhaji hot with toasted pav, garnished with cilantro and lemon.

Cooking Techniques

boilingsautéingmashing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pav BhajiPav Bhaji Masala

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