Pav Bhaji recipe - Pav Bhaji street food at home - No Onion No Garlic - Sattvik Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Peel and chop the potatoes.

Chop the cauliflower into florets.

In a pot, boil the potatoes and cauliflower with water until soft.

Mash the boiled potatoes and cauliflower together.

In a pan, heat oil and add Kashmiri Red Chilli powder and Pav Bhaji masala, stirring well.

Add the tomato puree and cook until the mixture thickens.

Stir in the mashed vegetables and combine thoroughly.

Add salt, Kasuri Methi, and adjust consistency with water as needed.

Cook for a few minutes, adding butter as per taste.

Serve hot, garnished with coriander and a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens