Butter Pav Bhaji That Melts Hearts & Hunger - Tasted 10 Recipes, This One Was The Best

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Heat oil in a pan and add cumin seeds.

Add diced potatoes, carrot, beetroot, and cauliflower florets; sauté for a few minutes.

Add diced tomatoes and cook until soft.

Stir in salt, green peas, and Kashmiri red chili powder; mix well.

Add water and bring to a boil, then simmer until vegetables are tender.

Mash the mixture to your desired consistency.

In another pan, heat butter and sauté finely chopped onion until golden.

Add ginger garlic paste, chopped capsicum, and green chilies; sauté until fragrant.

Add the mashed vegetable mixture to the pan; mix thoroughly.

Stir in pav bhaji masala and dried fenugreek leaves; cook for a few more minutes.

Serve hot with pav, garnished with fresh coriander, lemon juice, and a dollop of butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens