How To Make Edible Bread Basket with Salt Dough
Recipes in this Video
Pav Bhaji is a popular street food from Mumbai, India, known for its rich flavors and vibrant colors. It originated in the 1850s as a quick meal for workers and has since become a beloved dish across the country, often enjoyed at roadside stalls and during festivals. The dish consists of a spicy vegetable mash served with buttered bread rolls, making it a hearty and satisfying option for any meal.
Ingredients
- ●mixed vegetables
- ●potatoes
- ●onions
- ●tomatoes
- ●green peas
- ●butter
- ●pav bread
- ●bhaji masala
- ●cilantro
- ●lemon
- ●green chilies
Instructions
- 1Boil mixed vegetables and potatoes until soft.
- 2Mash the boiled vegetables and potatoes together.
- 3In a pan, heat butter and sauté chopped onions until golden.
- 4Add chopped tomatoes and cook until soft.
- 5Stir in bhaji masala and mix well.
- 6Add the mashed vegetables to the pan and combine thoroughly.
- 7Cook for a few minutes, adding water for desired consistency.
- 8Toast pav bread in butter until golden.
- 9Serve bhaji hot with toasted pav, garnished with cilantro and lemon.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with better fats.
pav bread
Healthier: whole wheat bread
Cheaper: regular bread
Whole wheat bread offers more fiber.
Techniques
Equipment
Also Known As
Cake has a rich history, originating from ancient civilizations where honey-sweetened breads were baked. Over centuries, it evolved into the layered and frosted confections we enjoy today, symbolizing celebration and joy in many cultures. Cakes are central to birthdays, weddings, and holidays, with countless regional variations reflecting local ingredients and traditions. Today, cakes are beloved worldwide, with flavors ranging from chocolate to fruit, each telling a unique story of culture and creativity.
Ingredients
- ●flour
- ●sugar
- ●eggs
- ●butter
- ●baking powder
- ●milk
- ●vanilla extract
- ●salt
- ●cocoa powder
- ●fruit
- ●nuts
- ●frosting
- ●cream cheese
- ●food coloring
- ●lemon zest
- ●spices
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour the cake pans.
- 3Mix flour, baking powder, and salt in a bowl.
- 4Cream butter and sugar in a separate bowl until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and any additional flavorings.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk.
- 8Mix until just combined, avoiding overmixing.
- 9Pour the batter into prepared pans evenly.
- 10Bake in the preheated oven for 25-30 minutes until a toothpick comes out clean.
- 11Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
- 12Prepare frosting while the cakes cool.
- 13Once cooled, frost the cake layers as desired.
- 14Decorate with fruits, nuts, or sprinkles if desired.
- 15Slice and serve at room temperature.
Ingredient Alternatives
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces fat and calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds moisture and flavor.
eggs
Healthier: flaxseed meal
Cheaper: egg replacer
Flaxseed provides binding without cholesterol.
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt is lower in fat and adds protein.
Techniques
Equipment
Also Known As
Pasta, a staple of Italian cuisine, has a rich history dating back to the 12th century. Traditionally made from durum wheat semolina, it comes in countless shapes and sizes, each suited to different sauces and dishes. Pasta is not just food; it embodies Italian culture and family gatherings, often served during special occasions and Sunday dinners. Today, pasta is enjoyed worldwide, with variations adapting to local tastes and ingredients, making it a global comfort food.
Ingredients
- ●pasta
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
- ●tomato
- ●basil
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●vegetables
- ●meat
- ●seafood
- ●cream
- ●wine
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Add pasta to the boiling water and cook according to package instructions until al dente.
- 3In a separate pan, heat olive oil over medium heat until shimmering.
- 4Add chopped garlic and onion to the pan and sauté until fragrant, about 2-3 minutes.
- 5Stir in diced tomatoes and cook until softened, about 5-7 minutes.
- 6Add fresh basil, salt, and black pepper to the sauce, stirring to combine.
- 7If using, add cream or cheese to the sauce and mix until melted and creamy.
- 8Drain the pasta, reserving a cup of pasta water for adjusting the sauce.
- 9Combine the pasta with the sauce, adding reserved pasta water as needed for consistency.
- 10Serve hot, garnished with additional cheese and fresh herbs.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a budget-friendly alternative for sautéing.
cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
seafood
Healthier: chicken
Cheaper: tofu
Tofu provides a plant-based protein option.
Techniques
Equipment
Also Known As
Dhokla is a popular snack from the Indian state of Gujarat, often enjoyed during breakfast or as a tea-time snack.
Ingredients
- ●1 cup gram flour (besan)
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1 tsp ginger paste
- ●1 tsp green chili paste
- ●1/2 tsp turmeric powder
- ●1 tsp baking soda
- ●1 tsp salt
- ●1 tbsp lemon juice
- ●1 tbsp sugar
- ●1 tbsp oil
- ●1/2 tsp mustard seeds
- ●1/2 tsp sesame seeds
- ●2 tbsp chopped coriander leaves
Instructions
- 1In a mixing bowl, combine gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, salt, and sugar. Mix well to form a smooth batter.
- 2Add baking soda and lemon juice to the batter. Mix gently and let it rest for 15-20 minutes.
- 3Grease a steaming tray or a round cake pan with oil.
- 4Pour the batter into the greased tray, spreading it evenly.
- 5Fill a steamer with water and bring it to a boil. Place the tray in the steamer and cover it.
- 6Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7Once done, remove the tray from the steamer and let it cool for a few minutes.
- 8Cut the steamed dhokla into squares or diamond shapes.
- 9In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and fry for a few seconds.
- 10Pour the tempering over the dhokla pieces and garnish with chopped coriander leaves.
Equipment
Ingredients
- ●500 grams paneer
- ●2 tablespoons ghee or oil
- ●1 teaspoon cumin seeds
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 teaspoon ginger-garlic paste
- ●2 tomatoes, pureed
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat ghee or oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and green chilies, sauté until onions are golden brown.
- 4Stir in ginger-garlic paste and cook for a minute until fragrant.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6Mix in turmeric powder, red chili powder, and salt; cook for another 2-3 minutes.
- 7Add the paneer cubes and gently mix to coat them with the spices.
- 8Sprinkle garam masala over the paneer and stir gently.
- 9Cook for another 5 minutes, allowing the paneer to absorb the flavors.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Rajma, a beloved North Indian dish, features kidney beans simmered in a spiced tomato gravy. Traditionally served with rice (Rajma Chawal), it embodies comfort and home-cooked warmth, often enjoyed during family gatherings. This dish has gained popularity beyond India, with variations appearing in various cuisines worldwide, showcasing the versatility of legumes in cooking.
Ingredients
- ●kidney beans
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●turmeric powder
- ●salt
- ●oil
- ●fresh cilantro
- ●lemon juice
- ●water
Instructions
- 1Soak kidney beans in water overnight.
- 2Drain and rinse the soaked beans.
- 3Boil the beans in fresh water until tender, about 30-40 minutes.
- 4Heat oil in a pan over medium heat.
- 5Add cumin seeds and let them sizzle for a few seconds.
- 6Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 7Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.
- 8Add chopped tomatoes and cook until they soften, about 5 minutes.
- 9Mix in turmeric powder, coriander powder, and salt; cook for another 2 minutes.
- 10Add the boiled kidney beans along with some cooking liquid; stir to combine.
- 11Simmer for 15-20 minutes to allow flavors to meld, adding more water if needed.
- 12Stir in garam masala and lemon juice; cook for an additional 5 minutes.
- 13Garnish with fresh cilantro before serving.
- 14Serve hot with rice or bread.
Ingredient Alternatives
kidney beans
Healthier: black beans
Cheaper: pinto beans
Pinto beans are often less expensive and provide a similar texture.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Dried cilantro is more affordable and has a longer shelf life.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Vegetable oil is often cheaper and readily available.
garam masala
Healthier: homemade spice blend
Cheaper: curry powder
Curry powder can be a more cost-effective alternative.
Techniques
Equipment
Also Known As
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Ingredients
- ●eggs
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coconut milk
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●salt
- ●oil
- ●cilantro
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled, then cool and peel.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.
- 5Add chopped tomatoes and cook until soft, about 5 minutes.
- 6Mix in curry powder, turmeric, cumin, and coriander; sauté for 1-2 minutes.
- 7Pour in coconut milk and bring to a simmer, stirring occasionally.
- 8Add salt to taste and let the curry simmer for 10 minutes to thicken.
- 9Gently add the boiled eggs to the curry, coating them in the sauce.
- 10Simmer for an additional 5 minutes to heat the eggs through.
- 11Garnish with chopped cilantro before serving.
Aloo Paratha hails from the northern regions of India, where it's a beloved breakfast staple. Traditionally, it's made by stuffing whole wheat dough with spiced mashed potatoes, reflecting the resourcefulness of Indian home cooking. This dish is often served with yogurt or pickles, making it a comforting and hearty meal. Today, Aloo Paratha has gained popularity worldwide, often found in Indian restaurants and enjoyed by people of all backgrounds.
Ingredients
- ●whole wheat flour
- ●potatoes
- ●onions
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●ghee
- ●butter
- ●salt
- ●water
- ●yogurt
- ●garam masala
- ●red chili powder
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the boiled potatoes in a bowl.
- 3Finely chop onions and green chilies; add to the mashed potatoes.
- 4Mix in chopped coriander leaves, cumin seeds, garam masala, red chili powder, and salt.
- 5Combine the mixture until well blended.
- 6Knead whole wheat flour with water and a pinch of salt to form a soft dough.
- 7Divide the dough into equal portions and roll into balls.
- 8Flatten a dough ball into a small disc and place a portion of the potato filling in the center.
- 9Fold the edges over the filling and seal tightly to form a ball again.
- 10Roll out the stuffed ball gently into a flat disc, dusting with flour as needed.
- 11Heat a skillet over medium heat and cook the paratha until golden brown, about 3-4 minutes per side.
- 12Brush with ghee or butter while cooking for added flavor.
- 13Serve hot with yogurt or pickles.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients and flavor.
onions
Healthier: scallions
Cheaper: leeks
Scallions provide a milder flavor.
Techniques
Equipment
Also Known As
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
Ingredients
- ●potatoes
- ●peas
- ●bread crumbs
- ●spices
- ●oil
- ●cilantro
- ●lemon juice
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Mix in cooked peas, spices, and chopped cilantro.
- 3Form the mixture into small patties.
- 4Coat each patty with bread crumbs or oats.
- 5Heat oil in a pan over medium heat.
- 6Fry the patties until golden brown on both sides.
- 7Serve hot with chutney or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Techniques
Equipment
Also Known As
Originating from the Punjab region of India, Chole Bhature is a beloved dish that combines spicy chickpeas (chole) with fluffy deep-fried bread (bhature). Traditionally enjoyed as a hearty meal, it is often served during festivals and special occasions. In modern times, it has transcended regional boundaries, becoming a popular street food across India and even abroad, celebrated for its robust flavors and satisfying texture.
Ingredients
- ●chickpeas
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●turmeric powder
- ●oil
- ●flour
- ●yogurt
- ●salt
- ●water
- ●fresh coriander
- ●lemon juice
Instructions
- 1Soak chickpeas in water overnight.
- 2Drain and rinse soaked chickpeas.
- 3Boil chickpeas in water until tender, about 45 minutes.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add cumin seeds and sauté until fragrant, about 1 minute.
- 6Stir in chopped onions and cook until golden, about 5-7 minutes.
- 7Add ginger, garlic, and green chilies; sauté for 2-3 minutes.
- 8Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 9Mix in coriander powder, turmeric, and garam masala; cook for 2 minutes.
- 10Add boiled chickpeas and some cooking liquid; simmer for 10 minutes.
- 11Mash some chickpeas for a thicker consistency; adjust seasoning with salt and lemon juice.
- 12In a bowl, combine flour, yogurt, and salt; knead into a dough and let rest for 30 minutes.
- 13Divide dough into balls and roll out into circles.
- 14Heat oil in a deep pan for frying; fry rolled dough until puffed and golden, about 2-3 minutes per side.
Ingredient Alternatives
chickpeas
Healthier: black beans
Cheaper: pinto beans
Black beans offer similar protein content with fewer calories.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with less fat.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthier fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Biryani is a beloved dish that combines fragrant basmati rice with spiced chicken. Traditionally made for festive occasions, it reflects the rich culinary heritage of Mughal cuisine, showcasing the art of layering flavors and textures. Today, biryani has numerous regional variations across India and beyond, each with its own unique twist, making it a global favorite.
Ingredients
- ●chicken
- ●basmati rice
- ●onions
- ●garlic
- ●ginger
- ●yogurt
- ●tomatoes
- ●cilantro
- ●mint
- ●spices (cumin, cardamom, cloves, bay leaves)
- ●saffron
- ●ghee
- ●green chilies
- ●lemon juice
- ●salt
Instructions
- 1Marinate chicken with yogurt, garlic, ginger, spices, and salt for at least 1 hour.
- 2Soak basmati rice in water for 30 minutes, then drain.
- 3Heat ghee in a large pot over medium heat until melted.
- 4Fry sliced onions in ghee until golden brown, about 10 minutes.
- 5Remove half of the fried onions and set aside for garnish.
- 6Add marinated chicken to the pot and cook until browned, about 5-7 minutes.
- 7Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 8Add soaked rice on top of the chicken mixture without stirring.
- 9Pour in water, saffron, and lemon juice; season with salt.
- 10Cover the pot with a tight-fitting lid and cook on low heat for 25-30 minutes.
- 11Remove from heat and let it rest for 10 minutes without lifting the lid.
- 12Fluff the biryani gently with a fork before serving.
- 13Garnish with reserved fried onions, cilantro, and mint.
Ingredient Alternatives
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color with less cost.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
basmati rice
Healthier: quinoa
Cheaper: long-grain rice
Quinoa offers more protein, while long-grain rice is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in fat, sour cream is often cheaper.
Techniques
Equipment
Also Known As
Dal Makhani is a popular dish from North India, particularly Punjab, known for its rich, creamy texture and deep flavors. Traditionally, it is slow-cooked overnight to enhance its taste. This dish is often served with naan or rice and is a staple in Indian households and restaurants alike, showcasing the culinary heritage of Indian cuisine.
Ingredients
- ●black lentils
- ●kidney beans
- ●butter
- ●cream
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●spices
- ●cilantro
Instructions
- 1Soak black lentils and kidney beans overnight.
- 2Drain and rinse the lentils and beans.
- 3In a pot, heat butter over medium heat and sauté chopped onions until golden.
- 4Add minced ginger and garlic; cook until fragrant.
- 5Stir in chopped tomatoes and spices; cook until tomatoes soften.
- 6Add soaked lentils and beans, then pour in water; simmer until tender.
- 7Stir in cream and adjust seasoning; cook for a few more minutes.
- 8Garnish with cilantro before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk provides a creamy texture with fewer calories.
black lentils
Healthier: green lentils
Cheaper: split peas
Green lentils are nutritious and often less expensive.
Techniques
Equipment
Also Known As
Aloo Dum is a beloved dish in Nepali cuisine, often served during festivals and gatherings. It highlights the versatility of potatoes, which are a staple in the region. Traditionally, this dish is enjoyed with rice or flatbreads, making it a comforting meal. Today, variations exist across South Asia, showcasing local spices and ingredients, while still celebrating its humble roots.
Ingredients
- ●potatoes
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh cilantro
- ●oil
- ●salt
- ●water
Instructions
- 1Boil potatoes until tender, then peel and cube them.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and sauté until fragrant, about 30 seconds.
- 4Add chopped onions and cook until golden brown, about 5-7 minutes.
- 5Stir in minced ginger, garlic, and green chilies; cook for 2-3 minutes.
- 6Add chopped tomatoes and cook until soft, about 5 minutes.
- 7Mix in coriander powder, turmeric powder, red chili powder, and salt; cook for 2 minutes.
- 8Add the cubed potatoes and gently stir to coat them in the spices.
- 9Pour in water to cover the potatoes and bring to a simmer.
- 10Cover and cook for 10-15 minutes, allowing flavors to meld.
- 11Sprinkle garam masala and garnish with fresh cilantro before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: carrots
Sweet potatoes add nutrition while carrots are often less expensive.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley offers a similar flavor profile, while dried herbs are more economical.
Techniques
Equipment
Also Known As
Gulab Jamun traces its roots to the Indian subcontinent, with influences from Persian cuisine. Traditionally served at festivals and celebrations, these sweet, syrup-soaked balls symbolize joy and festivity. Today, they are enjoyed globally, often found in Indian restaurants and during special occasions, showcasing the rich culinary heritage of India.
Ingredients
- ●milk powder
- ●all-purpose flour
- ●baking soda
- ●ghee
- ●milk
- ●sugar
- ●water
- ●rose water
- ●cardamom
- ●saffron
- ●pistachios
- ●almonds
- ●vanilla extract
- ●lemon juice
- ●oil
Instructions
- 1Mix milk powder, all-purpose flour, and baking soda in a bowl until combined.
- 2Add ghee and mix until crumbly.
- 3Pour in milk gradually and knead until a smooth dough forms.
- 4Cover the dough and let it rest for 15-20 minutes.
- 5Heat oil in a deep pan over medium heat until hot.
- 6Shape the dough into small balls, ensuring they are smooth and without cracks.
- 7Fry the balls in batches until golden brown, about 5-7 minutes.
- 8Remove the fried balls and drain on paper towels.
- 9In a separate pot, combine sugar and water to make the syrup, heating until sugar dissolves.
- 10Add rose water, cardamom, and saffron to the syrup and mix well.
- 11Soak the fried balls in the syrup for at least 30 minutes before serving.
- 12Garnish with chopped pistachios and almonds before serving.
Ingredient Alternatives
milk powder
Healthier: coconut flour
Cheaper: dry milk
Coconut flour offers a lower-calorie option.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar flavor with less saturated fat.
rose water
Healthier: orange blossom water
Cheaper: vanilla extract
Orange blossom water gives a floral note without the cost.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color at a fraction of the cost.
Techniques
Equipment
Also Known As
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Nethra Dev
मुम्बई वाली जब मैने पाव भाजी बनाया तब पुरानी पाव भाजी बनाने का तरीका को बेकार पाया,Pav Bhaji Recipe
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