Mumbai Style Pav Bhaji | कुकर में आसानी से बनाएँ पाव भाजी मुंबई चौपाटी वाली | Chef Ranveer Brar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Add capsicum, green peas, and potatoes to a pressure cooker with a minimum amount of water.

Cook the vegetables in the pressure cooker until they are soft (2 whistles).

In a separate pan, add a generous amount of butter and a small amount of cumin.

Sauté chopped onions in the butter until they are juicy.

Add chopped tomatoes to the pan and cook until soft, stirring continuously.

Once the vegetables are cooked, mash them together in the pressure cooker.

Add water bit by bit to the mashed vegetables and cook the mixture, aiming for a porridge-like consistency.

Add half of the Pav Bhaji Masala to the mixture and stir well.

Add a little salt, considering the butter already has salt in it.

Add the remaining half of the Pav Bhaji Masala after cooking and mix thoroughly.

Finish with more butter and garnish with fresh coriander.

Serve with toasted Pav (Dinner Rolls), a wedge of lemon, and extra butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens