Lamb Madras Recipe | How to cook Madras Lamb Curry | Chef Ajay Kumar

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories while maintaining creaminess.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

Marinate lamb with madras spice mix, lemon juice, and salt; set aside.

Heat vegetable oil in a large pot over medium heat.

Add mustard seeds and let them splutter.

Add curry leaves and chopped onions; sauté until golden brown.

Stir in ginger and garlic paste; cook until fragrant.

Add chopped tomatoes and cook until they break down.

Incorporate madras spice mix, red chili powder, and turmeric powder; stir well.

Add the marinated lamb and brown on all sides.

Pour in hot water as needed to cover the lamb; bring to a simmer.

Cover and reduce heat to low; cook gently until lamb is tender, about 1.5 to 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens