Buns Recipe Pav Recipe Easy Pav Recipe Pav For Vada Pav For Pav Bhaji.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.

Combine all-purpose flour, semolina, milk powder, and salt in a large mixing bowl.

Add the yeast mixture, melted butter, and milk to the dry ingredients; stir until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the risen dough and divide it into equal-sized balls.

Shape each ball into a smooth round and arrange them closely in a greased baking tray.

Cover the tray with a cloth and let the dough rise again for about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the pav for 15-20 minutes until golden brown on top.

Brush the hot pav with melted butter and sprinkle with sesame seeds if desired.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens