PF Chang's Style Dynamite Shrimps Recipe | Homemade Shrimp Dynamite Recipe | Dynamite Prawns Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: ketchup with chili flakes

Homemade options can be lower in sugar and cost.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often less expensive.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option.

Prepare the shrimp by peeling and deveining them.

In a bowl, combine cornstarch, flour, salt, and black pepper.

In a separate bowl, whisk the egg until frothy.

Dip each shrimp in the egg, then coat with the cornstarch mixture, ensuring even coverage.

Heat vegetable oil in a deep pan over medium-high heat until shimmering.

Fry the shrimp in batches until golden brown, about 2-3 minutes per side.

Remove the shrimp and drain on paper towels.

In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the dynamite sauce.

Toss the fried shrimp in the dynamite sauce until well coated.

Serve the shrimp on a bed of shredded cabbage and garnish with sliced green onions.

Squeeze lime juice over the top for added flavor.

Cooking Techniques

Spice Level:

Allergens