Cooking with Jimmy - Portuguese Prawns!
Recipe Information
Portuguese Prawns
Cultural Context
Originating from the coastal regions of Portugal, Portuguese Prawns reflect the country’s rich maritime culture and love for seafood. This dish is often enjoyed as a tapa or appetizer, highlighting the simplicity and freshness of its ingredients. Today, it has gained popularity in various global cuisines, often adapted with local spices and cooking methods.
white wine
🥗Healthier: chicken broth
💰Cheaper: water + vinegar
Chicken broth adds flavor without alcohol.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and enhances flavor.
red pepper flakes
🥗Healthier: fresh chili
💰Cheaper: black pepper
Fresh chili provides heat without added cost.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro gives a fresh taste, while spinach is more economical.
Melt the margarine or butter in a large pot or wok.
Add the crushed garlic and chopped red chillis to the pot, letting them cook for a couple of minutes to release their flavors.
Pour in the olive oil and mix well.
Add the prawns to the pot, keeping the heat low for a gentle simmer.
As the prawns start to change color, add the beer and vodka. Let the alcohol evaporate for a couple of minutes.
Stir in the mustard and Piri Piri sauce. For more sauce, add additional margarine or butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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