How To Make Authentic Curry Goat With White Rice

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Welcome viewers to the cooking video and introduce the dish: curry goat.

Mention that this recipe will be made on the stovetop instead of the oven.

State the ingredients being used, including 1 teaspoon of garlic, 1/2 teaspoon of Scotch bonnet pepper, 1 teaspoon of Maggi all-purpose seasoning, and 1 teaspoon of Mrs. Dash.

Add 1 tablespoon of minced garlic, fresh thyme, 1 piece of ginger, 4 cloves of garlic, and 1 Scotch bonnet pepper to a blender to make a sauce.

Blend the ingredients to create a sauce for marinating the goat meat.

Pour the blended sauce over the washed goat meat and mix well.

Add 2 big scoops (approximately 2 tablespoons) of curry powder to the meat and mix thoroughly, ensuring the meat is coated.

Let the marinated meat sit for 30 minutes to absorb the flavors.

Turn on the stove and place the marinated meat in a pot without adding oil, as the meat has enough fat.

Cook the meat for about 1 hour, checking for tenderness.

After 1 hour, check the meat; if it's tender, add 2 pimento leaves and continue cooking for another hour.

After the second hour, add the potatoes and carrots to the pot and stir them in.

Cooking Techniques

Equipment Needed

Spice Level: