SLOW COOKER LAMB CURRY

coconut milk

🥗Healthier: cashew cream

💰Cheaper: milk + cornstarch

Cashew cream provides creaminess with fewer calories.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

Marinate the lamb with 60g yogurt, 1 teaspoon salt, and 1 teaspoon ground turmeric; cover and refrigerate for 30 minutes to 1 hour.

Chop 2 onions and sauté in olive oil for 4-5 minutes until softened.

Add 4 cloves of garlic (crushed), 1 tablespoon ginger paste, and 1 chopped green chili; stir and cook until onions are golden.

Transfer the marinated lamb into the slow cooker.

Add the onion mixture on top of the lamb.

Mix in 2 tablespoons garam masala, 1 tablespoon coriander, 0.5 tablespoon curry powder, and 2 teaspoons fennel seeds.

Pour in 200ml passata and 100ml water; season with salt and black pepper.

Mix everything well to combine.

Cover and cook on low for 6-8 hours until the lamb is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens